THE DUBAI CHOCOLATE BAR DIARIES

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Location the chopped chocolate inside a heatproof bowl. Set the bowl around a pot of simmering water, ensuring that the bottom in the bowl doesn’t contact the drinking water. Stir the chocolate frequently right up until it melts, then use a candy thermometer to check when it reaches forty five-48C (113-118°F)Inside the 'playroom' at Diddy's $40